dinner menu
Soups Corn Chowder w/ local Sweet Corn, Potatoes, Celery and garnished with Crispy Bacon and Green Onions $8 Soup Of The Day $8 Starters Organic Greens Caesar Salad w/ (Know Good Farms) Organic Greens, Fresh Shredded Parmesan Cheese, & House Made Dressing $12 Add Chicken $5 Add Salmon $7 Local Vegetable & Greens Salad w/ Signature Sweet Tea Vinaigrette ^ $11 Roasted Beet Salad w/ Sliced Oranges, Mixed Greens, Toasted Pepitas, & Lemon-Poppy Seed Vinaigrette^ $12 Salmon Tartare Served with Caper Berries, Red Onion and House Made Crostinis $14 Loca Oysters Mudgie’s Oyster Farm Served with Cocktail and Mignonette Sauce. Singler: $2.25 Half Dozen: $13 Dozen: $22 Local Baked Oysters Mudgie’s Oyster Farm Bacon, Parmesan Cheese, Spinach & Champagne $15
Entrees Braised Short Ribs Creamy Roasted Garlic Mashed Potatoes, Chapel’s Country Bay Blue Cheese, Roasted Carrots and Braised Jus $28 Chai Tea Rubbed Roasted Chicken w/ Kendall Farms Free Range Chicken, Israeli Couscous With Caramelized Onions, Cranberries, & Roasted Carrots $26 Pan Seared Duck Breast w/ Roasted Cauliflower, Wheat Berry and Mixed Greens Salad w/ Apple Cider Vinaigrette and Beet Puree $26 Grilled Pork Chop w/ Seasonal Vegetables, Creamy Mashed Potatoes and Chimichurri Sauce $24 Pasta Du Jour w/ Hand Made Pasta Tossed With Fresh Ingredients $24 Fish Of The Day $26 Pan Seared Scallops w/ Risotto & Butternut Squash, Crispy Sage $28 Sides Roasted Garlic Mashed Potatoes $5 Roasted Root Vegetables $5
Drinks House Iced Tea $2.95 RiseUp Coffee $3.00 Espresso $3.00 View our featured drinks View our wine list About Our Menu: Our mission is to serve high quality, healthy food at a reasonable price. We have a passion for food and healthy eating; please let us know if you are not 100% satisfied. We have partnered with local farms, purveyors and seafood providers to bring the “farm to table” concept to your plate. Please see our chalkboard for a full list of our Eastern Shore farmers & suppliers. * Contains Nuts ^ Vegetarian ~ Gluten Free Option Available
25942 Royal Oak Road, Easton, MD Ph: 410.745.8402
t at the general store
Join us for dinner tuesday-thursday 5pm-9pm friday-saturday 5pm-10pm
Oyster Pot Pie with Local Oysters Roasted Duck Breast, Roasted Root Vegetables and Greens
dinner menu
Soups Corn Chowder w/ local Sweet Corn, Potatoes, Celery and garnished with Crispy Bacon and Green Onions $8 Soup Of The Day $8 Starters Organic Greens Caesar Salad w/ (Know Good Farms) Organic Greens, Fresh Shredded Parmesan Cheese, & House Made Dressing $12 Add Chicken $5 Add Salmon $7 Local Vegetable & Greens Salad w/ Signature Sweet Tea Vinaigrette ^ $11 Roasted Beet Salad w/ Sliced Oranges, Mixed Greens, Toasted Pepitas, & Lemon-Poppy Seed Vinaigrette^ $12 Salmon Tartare Served with Caper Berries, Red Onion and House Made Crostinis $14 Loca Oysters Mudgie’s Oyster Farm Served with Cocktail and Mignonette Sauce. Singler: $2.25 Half Dozen: $13 Dozen: $22 Local Baked Oysters Mudgie’s Oyster Farm Bacon, Parmesan Cheese, Spinach & Champagne $15 Entrees Braised Short Ribs Creamy Roasted Garlic Mashed Potatoes, Chapel’s Country Bay Blue Cheese, Roasted Carrots and Braised Jus $28 Chai Tea Rubbed Roasted Chicken w/ Kendall Farms Free Range Chicken, Israeli Couscous With Caramelized Onions, Cranberries, & Roasted Carrots $26 Pan Seared Duck Breast w/ Roasted Cauliflower, Wheat Berry and Mixed Greens Salad w/ Apple Cider Vinaigrette and Beet Puree $26 Grilled Pork Chop w/ Seasonal Vegetables, Creamy Mashed Potatoes and Chimichurri Sauce $24 Pasta Du Jour w/ Hand Made Pasta Tossed With Fresh Ingredients $24 Fish Of The Day $26 Pan Seared Scallops w/ Risotto & Butternut Squash, Crispy Sage $28 Sides Roasted Garlic Mashed Potatoes $5 Roasted Root Vegetables $5 * Contains Nuts ^ Vegetarian ° Gluten Free Option Available View our featured drinks View our wine list
25942 Royal Oak Road, Easton, MD Ph: 410.745.8402
t at the general store
serving dinner tuesday-thursday 5pm-9pm friday-saturday 5pm-10pm
Oyster Pot Pie with Local Oysters Roasted Duck Breast, Roasted Root Vegetables and Greens Roasted Beet Salad with Oranges and Cottingham Greens